Committee

President

SAKUDA, Shohei (President, Japanese Society of Mycotoxicology, Teikyo University)
POAPOLATHEP, Amnart (President, Thai Association of Mycotoxicology, Kasetsart University)

Co-president

THIANGTUM, Khongsak (Dean, Faculty of Veterinary Medicine, Kasetsart University)

Steering Committee

KIMURA, Makoto (Nagoya University)
KUSHIRO, Masayo (Food Research Institute, NARO)
NAKAGAWA, Hiroyuki (Food Research Institute, NARO)
NAKAJIMA, Masahiro (Nagoya Women’s University)
NORIDUKI, Hiroko (Japan Grain Inspection Association, former)
CHINAPHUTI, Amara (Department of Agriculture, Thailand)
PIASAI, Onuma (Kasetsart University)
POAPOLATHEP, Saranya (Kasetsart University)
SAMOSORNSUK, Worada (Thamasat University)
SURIYASATHAPORN, Witaya (Chiang Mai University)

Advisory Committee

CHAIYABUTR, Narongsak
ISARIYODOM, Supaporn
ISHIKURO, Eiichi
KAWAI, Ken-ichi
KHANTAYANUWONG, Somwang
KONISHI, Yoshiko
KUMAGAI, Susumu
KUMEDA, Yuko
LI, Peiwu
LIMTONG, Savitree

PONGSAPITCH, Pisan
SAILASUTA, Achariya
SIRIACHA, Prisna
SIRINARUMITR, Theerapol

SUWANARIT, Amnat
SUWANARIT, Poonpilai
TAKAHASHI, Haruo
TAKATORI, Kosuke
TANAKA, Toshitsugu
TASHIRO, Fumio
TOSKULKAO, Chaivat
YABE, Kimiko

Scientific Committee

LIMTONG, Savitree (Kasetsart University)
CHINAPHUTI, Amara (Department of Agriculture, Thailand)
KIMURA, Makoto (Nagoya University)
NAKAGAWA, Hiroyuki (Food Research Institute, NARO)
PHUWAPRAISIRISAN, Preecha (Chulalongkorn University)

POAPOLATHEP, Saranya (Kasetsart University)
TOYOTOME, Takahito (Obihiro University of Agriculture and Veterinary Medicine)
WATANABE, Maiko (National Institute of Health Sciences)
YOSHINARI, Tomoya (National Institute of Health Sciences)

ZHANG, Qi (Oil Crops Research Institute, Chinese Academy of Agricultural Sciences) 

Organizing Committee

AOYAMA, Koji (Food and Agricultural Materials Inspection Center)
CHOKEJAROENRAT, Chanat (Kasetsart University)
BANLUNARA, Wijit (Chulalongkorn University)
INOHANA, Shuichi (Japan Food Research Laboratories)
JANGPHONAK, Nittaya (Kasetsart University)
IMSILP, Kanjana (Kasetsart University)
KAMYINGKIRD, Ketsarin (Kasetsart University)
KAWAMURA, Osamu (Kagawa University)
KITAGAWA, Akira (Shigakkan University)
KLANGKAEW, Narumol (Kasetsart University)
KOBAYASHI, Naoki (Azabu University)
MIURA, Keiko (Center for Fungal Consultation Japan)
MORITA, Takashi (Japan Grain Inspection Association)
NAGASHIMA, Hitoshi (Food Research Institute, NARO)
OHNISHI, Takahiro (National Institute of Health Sciences)
OZU, Yuji (Mycotoxin Research Association)
PHAOCHOOSAK, Napasorn (Kasetsart University)
PHUEKTES, Patchara (Khon Kaen University)
SAENGTIENCHAI, AKSORN (Kasetsart University)
SAKULTHAEW, Chainarong (Kasetsart University)
SHIMIZU, Kiminori (Tokyo University of Science)
SUGA, Haruhisa (Gifu University)
SUNAGA, Osamu (Biomin Japan)
SUTJARIT, Samak (Kasetsart University)
TABATA, Setsuko
(Tokyo Metropolitan Institute of Public Health)
TAKINO, Masahiko (Agilent Technologies Japan)
TANIGUCHI, Masaru (Nagoya City Public Health Research Institute)
TANHAN, Phanwimol (Kasetsart University)
TANSATIT, Tawewan (Mahidol University)
TOYOTOME, Takahito (Obihiro University of Agriculture and Veterinary Medicine)
THONGSONG, Boonrit (Chulalongkorn Univeristy)
UDOMKUSONSRI, Pareeya (Kasetsart University)
USAMI, Yusuke (Suntory MONOZUKURI Expert)
WATANABE, Maiko (National Institute of Health Sciences)
WONGPANIT, Kannika (Kasetsart University)
YOSHIDA, Eiji (Practical)
YOSHINARI, Tomoya (National Institute of Health Sciences)

Organizing Committee for Asian-network

CHUN, Hyang Sook (Choong Ang University, Korea)
HLAING, Kyu Kyu (Department of Consumer Affairs, Maynmar)
JERMNAK, Usuma (Kasetsart University, Thailand)
LIMTONG, Savitree (Kasetsart University, Thailand)
LIU, Yang (Institute of Food Science & Technology, China)
MEHTA, Alka (VIT University, India)
RAHAYU, Endang S (Universitas Gadjah Mada, Indonesia)
SAINJARGAL, Sainaa (National Reference Laboratory for Food Safety, Mongolia)
SALES, Anthony (Department of Science and Technology, Philippines)
TRAN, Son Cao (National Institute of Food Control,Vietnam)
WEERATUNGE, Hasitha Dhananjaya (Industrial Technology Institute, Sri Lanka)
ZAKARIA, Latiffah (Universiti Sains Malaysia, Malaysia)
ZHANG, Zhaowei (Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, China)